I've finally reached bento 100 unknowingly! I started doing bento around May 2012 and loved it! Though my bentos aren't as beautiful and neat as those mummies out there, but I made it a point to try out at times- the different technics and little designs (less time consuming ones).
I actually planned for a very nice bento but due to space, I can't fit it in . Thus I've modified and make it into a very nutritious bento got my bento 100!
in this bento, there's grilled marinated salmon sammies on a bed of lettuces, 2 mini salmon rose, a sotong ball, banana quarters, honeyed apple, edamame beans and multivitamins. Bon Appetit!
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