Happy Bento B106 19/2/13 flower sausage bento

Today, I created a new design of flower bento by chance! It turned out to be quite pretty. Do note that the sausages gotta be grilled/baked/fried first before you wrap them.

sausage flower (new design)

ingredients
2 long sausages (can be cocktail style, chicken or pork)
bread slices

Tools
cutting board
Sharp knife
sushi mat
cling wrap
Chopsticks
Cookie cutter (smallest size that can fit into a sausage)

Procedures
1. wash the sausages.
2. if you are using those long sausages, cut each sausage into three parts.
3. using a cookie cutter, press into each sausage thirds.
4. use a knife and make slits at the sides of sausage surrounding the cut out shaped.
5. cook the sausage and let it cool. sausage flower is ready! (For my case, I grilled them for abt 10 mins. )
6. for each slice of bread, cut into into 4 strips long. (Length as per the side of a square loaf)
7. wrap a sushi mat with cling wrap, Put a strip of bread onto it.
8. in the middle of the bread strip, put a sausage flower.
9. bring one side of the bread strip to wrap around the sausage flower. Use the mat to roll and press firm. Do the same for the other side of bread strip. (Refer to the attached pics).
10. finally the new design of bread flower is done.