This bento is inspired by a picture I came across on the Net. I decided to give it a try to create the sausage fish and sotong and both turned out to be a success! The story theme is that fish playing tug of war and sotongs having soccer game.
Sausages:
1) For the fish sausage, slit a line two centimeters from one end of the sausage. (do not cut too deep into the sausage, not more than half the sausage depth) For the body, do cross cross slits. (same thing, do not cut too deep into the sausage) Finally, steam the sausage and the slits show up nicely!
2) for the sotongs, cut the sausage into half diagonally. At the end of the diagonal slit, use a paring knife to slit the tips to make its tentacles. Steam the sausage and let the tentacles curl!
The tug of war is made up of apple slices.
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